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This breakfast casserole with eggs and cottage cheese takes eggs to a whole different level! It’s fluffy, moist, cakey, cheesy and so, so DELICIOUS! A family staple breakfast casserole!
Ah, breakfast… The first meal of the day and often underestimated in its importance. Making breakfast can be quite challenging, especially with time. But their are some easier homemade alternatives like making this quiche pie the night before or this french toast recipe and heating up the next morning. But rotation makes for a nice change and this breakfast casserole can make quite an appearance (not to mention it can feed a crowd.) Popping this in the oven while the children get ready can have a tasty breakfast on the table in just a matter of time. I like the edge pieces, they seem to be slightly crisp and the filling turns out so moist! Make this Breakfast Casserole with Eggs and Cottage Cheese for a crowd or half the recipe to make a smaller portion and if it becomes a family favorite please share!
INGREDIENTS for Breakfast Casserole with Eggs and Cottage Cheese:
- 1 cup Bisquick (I always use the homemade mix in the notes)
- 1 1/2 cups of cottage cheese (half of a 24 oz container)
- 1 cup cheese
- 1 tsp dried onion
- 1 tsp dried parsley
- 1/4 tsp salt
- 6 eggs, lightly beaten
- 1 cup milk
- 6 tbsp butter
How to make Eggs and Cottage Cheese breakfast casserole:
1. Preheat oven to 400°F. Place butter into a 9×13″ pan and put in the oven for the butter to melt.
2. Meanwhile whisk all the other ingredients together. Pour mixture evenly over the melted butter and bake for 28-35 minutes.
Quick Homemade Bisquick Mix Substitute: 1 cup flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 Tbsp of shortening or butter.
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Breakfast Casserole with Eggs and Cottage Cheese
Ingredients
- 1 cup Bisquick*, (see notes for the homemade mix)
- 1 1/2 cups cottage cheese, (half of 24 oz)
- 1 cup shredded cheddar cheese
- 1 tsp dried onion
- 1 tsp dried parsley
- 1/4 tsp salt
- 6 eggs, lightly beaten
- 1 cup milk
- 6 tbsp butter
Instructions
- Preheat oven to 400°F. Place butter into a 9x13" pan and put in the oven for the butter to melt.
- Meanwhile whisk all the other ingredients together. Pour mixture evenly over the melted butter and bake for 28-35 minutes.
Notes
- Homemade Bisquick Mix Substitute: 1 cup flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 Tablespoon of butter. Mix the dry ingredients then cut cold butter into the flour.
Nutrition (per serving)
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