Breakfast Quesadilla Recipe
A breakfast quesadilla is a tortilla filled with egg, cheese, and bacon pieces then toasted on each side for crispy and gooey quesadillas. It's the best way to make breakfast quesadillas EASY! I have been making this breakfast quesadilla recipe for years and anyone who has tried these egg quesadillas has been hooked! They are the perfect individual size and cooked and heated all in one pan!
Equipment
- 1 12-inch non-stick skillet
Ingredients
- 4 eggs
- 4 small flour tortillas, (6-inch)
- 4 slices bacon, (or 4 Tbsp Bacon Bits, divided)
- 1 cup cheddar cheese, (grated)
- 8 TBSP canola oil, (divided)
Instructions
How to make Breakfast Quesadillas:
- Heat 4 TBSP of oil in a non-stick skillet over medium-high heat. Crack in 4 eggs and fry eggs for about 1 minute on each side or until done to your preference. Remove and set aside.
- In the same skillet add 2-4 Tbsp of oil and heat two of the flour tortillas.
- Flip and top each toasted side with 1/4 cup cheese, 1 heaping Tbsp of bacon bits, and 1 egg.
- Fold the tortilla in half and toast on each side until cheese melts (about 30 seconds per side.) Repeat with 2 more tortillas.
- Serve with salsa and sour cream.
Notes
- You can cut this recipe in half and fry two eggs in a small 8-inch skillet. Then cook each tortilla one at a time.
- Cut each quesadilla in half to make 2 wedges.
Nutrition Facts
Breakfast Quesadilla Recipe
Serving Size
1 breakfast quesadilla
Amount per Serving
Calories
609
% Daily Value*
Fat
53
g
82
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
26
g
Cholesterol
206
mg
69
%
Sodium
614
mg
27
%
Potassium
164
mg
5
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
17
g
34
%
Vitamin A
529
IU
11
%
Calcium
269
mg
27
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
