Broccoli Salad Recipe
The only Broccoli Salad Recipe you'll need! Made from bacon and raisins, and mixed with a healthy broccoli salad dressing too good not to add it into cauliflower or slaw! This easy broccoli salad is a no-cook cold broccoli side that's keto and low-carb approved! It's an excellent standby salad that goes well with different add-ins, so, use this recipe for broccoli salad as a base!
Equipment
- 1 Wire Whisk, (to prepare the dressing)
Ingredients
- 13 oz broccoli, (1 large broccoli head cut )
- 8 slices cooked bacon, (chopped)
- 1/2 cup red onion, (diced)
- 1/3 cup raisins
Broccoli Salad Dressing:
- 2/3 cup mayonnaise
- 1 Tbsp white distilled vinegar
- 2 tsp honey
Instructions
- In a large salad bowl combine the broccoli florets, bacon, onion, and raisins. Set aside.
- Meanwhile, in a separate small bowl, whisk together the salad dressing by combining the mayonnaise, honey, and vinegar until smooth.
- Pour the dressing over the salad mixture and toss to coat.
- Serve immediately for a crunchy salad or keep in the refrigerator for up to 2 hours if you prefer the florets to be wilted.
Nutrition Facts
Broccoli Salad Recipe
Serving Size
1 serving
Amount per Serving
Calories
262
% Daily Value*
Fat
23
g
35
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
7
g
Cholesterol
22
mg
7
%
Sodium
282
mg
12
%
Potassium
258
mg
7
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
307
IU
6
%
Vitamin C
42
mg
51
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
