Brown Mushroom Gravy Recipe
This is one of the BEST Brown mushroom gravy recipes that you can make from scratch! This one-pan recipe is super easy and makes the perfectly brown gravy for steaks, rice, or mashed potatoes!
Ingredients
BEST Homemade Brown Mushroom Gravy
- 1/2 cup all-purpose flour
- 16 oz white button mushrooms, sliced
- 1 carrot , grated
- 1 large onion, chopped
- 5 Tbsp unsalted butter
- 4 cups water, (can use beef broth)
- 2 mushroom stock cubes
- 3 Tbsp sour cream
- 1 tsp salt
Instructions
How to make Brown Mushroom Gravy
- In a large non-stick skillet toast dry flour for 5 minutes over high heat stirring constantly. Remove and wipe clean skillet.
- Add the mushrooms, carrot, onion and butter and sauté over medium high heat for 20 minutes, stirring occasionally until caramelized.
- Mix in the reserved flour until well incorporated and stir in the water, stock cubes, salt and sour cream. Simmer 8 minutes until creamy or to desired consistency.
Notes
**Can substitute 2 heaping teaspoons of other flavored broth for the mushroom stock cubes.
Nutrition Facts
Brown Mushroom Gravy Recipe
Serving Size
1 serving
Amount per Serving
Calories
81
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Cholesterol
14
mg
5
%
Sodium
207
mg
9
%
Potassium
160
mg
5
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
1016
IU
20
%
Vitamin C
2
mg
2
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
