Cabbage Salad with Simple Salad Dressing (Vinaigrette)
This crunchy cabbage salad is flavorful, bursting with fresh tomatoes, cilantro, and green onions, made with a simple salad dressing. It's easy, light, and adaptable to whatever veggies you have. The vinaigrette is not too sour or sweet and has the perfect zesty flavor, making it versatile with many dishes!
Equipment
- 1 Mandoline, (to shred the cabbage)
- 1 large mixing bowl, (for mixing the salad together)
Ingredients
Ingredients:
- 2 lb cabbage, (1 small to medium head) washed and outer leaves removed
- 2 large tomatoes, (1 1/2 cups chopped)
- 1 cup green onions, (5-6 sprigs)
- 1/2 cup fresh chopped cilantro
Cabbage Salad Dressing:
- 3 tbsp white distilled vinegar
- 1/2 cup sunflower oil, (or any neutral flavored oil)
- 1 1/2 tsp sea salt
Instructions
Directions:
- Cut the head of cabbage in half. Then, thinly slice the cabbage with a Chef's knife or use a mandoline slicer to shred it. It's easier to work with halves. Place the cabbage in a large mixing bowl.
- Dice the tomatoes, slice the green onions, and chop the cilantro. Add to the bowl of shredded cabbage.
- Pour the dressing ingredients over the salad and toss everything together to coat the cabbage evenly.
- Serve.
Nutrition Facts
Cabbage Salad with Simple Salad Dressing (Vinaigrette)
Serving Size
1 serving
Amount per Serving
Calories
158
% Daily Value*
Fat
14
g
22
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
11
g
Sodium
459
mg
20
%
Potassium
287
mg
8
%
Carbohydrates
8
g
3
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
445
IU
9
%
Vitamin C
47
mg
57
%
Calcium
54
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
