Cheddar Philly Cheesesteak
How to make a Cheddar Philly Cheesesteak without going to Philadelphia! Skip the Steak Restaurants and pan-fry shaved beef, bell peppers, and onions then serve over toasted hoagie rolls with a cheddar cheese sauce! Simply Divine!
Equipment
- griddle or large frying pan
Ingredients
Cheesesteaks:
- 3 lb beef sirloin tip roast
- 2 bell peppers, (sliced)
- 2 onions, (sliced)
- 12 hoagie rolls, (toasted)
- 15 oz cheddar cheese sauce
Beef Marinade:
- 1/2 Tbsp baking soda
- 1 1/2 Tbsp vinegar
- 2 Tbsp sugar
- 1 Tbsp garlic salt
- 1/2 Tbsp onion powder
- 2 tsp black pepper
- 1 tsp salt
- 2 cups water
- 2 tsp Worcestershire sauce
Instructions
How To Make Cheddar Philly Cheesesteaks:
- Thinly shave partially frozen beef, using a mandoline. Add the beef marinade to shavings and let sit for 20 minutes.
- Meanwhile, slice the onions and peppers with a mandoline. Sear in 3 Tbsp of oil until charred (2 minutes.) Remove and place the pan back on the burner.
- Drain the beef from the marinade and cook in 3 Tbsp of oil over high heat until cooked and juices run dry.
- Microwave the canned cheddar cheese per package instructions. Place the steak, peppers, and onion over each roll. Top with hot cheese sauce and serve.
Notes
- Cheese: to use sliced or shredded cheese simply assemble sandwiches and top with cheese of choice. Run under the broiler until cheeses melt.
- Hoagie rolls- the rolls photographed were 8-inch hoagie rolls. Depending on how many steak pieces you like in your sandwich this recipe can make 10-12 rolls.
Nutrition Facts
Cheddar Philly Cheesesteak
Serving Size
1 sandwich
Amount per Serving
Calories
637
% Daily Value*
Fat
41
g
63
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Cholesterol
84
mg
28
%
Sodium
1585
mg
69
%
Potassium
390
mg
11
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
27
g
54
%
Vitamin A
814
IU
16
%
Vitamin C
27
mg
33
%
Calcium
63
mg
6
%
Iron
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.
