Cheese Ball Recipe
Everyone should have a quick appetizer or snack to put together and this Cheese Ball Recipe is perfect! Just a few simple ingredients to make one of the tastiest cheese ball recipes!
Ingredients
- 8 oz cream cheese, softened
- 8 oz cheddar cheese, grated (about 1 cup)
- 15 slices pepperoni , diced
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- In a small bowl beat the cream cheese, cheddar cheese, diced pepperoni and spices until well blended.
- Shape into a ball. Roll into additional grated cheddar cheese and diced pepperoni for a festive look (optional.)
- Place onto a serving dish and serve immediately or keep refrigerated.
- Serve with crackers or any crunchy snack.
Notes
NOTE: Microwave cold cream cheese for 30 seconds to bring to room temperature, quickly.
FOR FESTIVE LOOK: Roll cheese ball in diced pepperoni, grated cheese or chopped nuts.
Can keep at room temperature for up-to 6 hours, then refrigerate.
Nutrition Facts
Cheese Ball Recipe
Serving Size
1 g
Amount per Serving
Calories
230
% Daily Value*
Fat
21
g
32
%
Saturated Fat
12
g
75
%
Cholesterol
65
mg
22
%
Sodium
333
mg
14
%
Potassium
77
mg
2
%
Carbohydrates
2
g
1
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
665
IU
13
%
Calcium
232
mg
23
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
