Cherry Pretzel Cheesecake Dessert
This Cheesecake Pretzel dessert has a no-bake cream cheese filling that's spread over a pretzel crust and makes for one DELICIOUS Pretzel Dessert.
Ingredients
Crust:
- 1 stick unsalted butter
- 3 tbsp sugar
- 2 cups thin pretzel sticks, ground
- 5 graham crackers, ground
Cheesecake Filling:
- 8 oz cream cheese, soft
- 1/3 cup sugar
- 8 oz Cool Whip, thawed
Cherry Topping:
- 21 oz Canned Cherry Pie Filling
Instructions
- Pre-heat oven to 350 degrees F.
- Melt butter in a saucepan. Add sugar and crumbs and stir to combine. Pat mixture onto a baking dish (about an 8 by 13-inch) and bake for 8 minutes. Cool completely.
- In a medium bowl beat the cream cheese and sugar until smooth. Add the cool whip and continue to beat until thick and creamy. Spread over crust and top with canned cherries.
- Refrigerate for at least 8 hours before serving.
