Chicken and Dumpling Soup Recipe
A chicken based soup with plump homemade dumplings all made in one-pot! This chicken dumpling soup has simple ingredients, tastes delicious and happens to be kid friendly! A soup to keep in your meal rotation!
Ingredients
- 1 Chicken breast, diced
- 1 large onion, diced
- 2 tsp salt, divided
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 8 cups broth, or water and 1/2 tbsp of chicken bullion powder
- 1/3 cup dill
- 6 cloves garlic, crushed
- DUMPLINGS:
- 1 3/4 cups buttermilk
- 1 tsp baking soda
- 3 cups flour + 3 TBSP
Instructions
- In a large pot sauté chicken and onion with 1 tsp of salt and 1/2 tsp of pepper in 1/4 cup of oil until onions are translucent.
- Add in the broth and bring to a simmer over medium/low heat.
- Meanwhile MAKE DUMPLINGS: Combine together the baking soda, buttermilk, 1 tsp of salt and 3 cups plus 3 TBSP of flour. Form a dough. Transfer to a lightly floured surface and cut into 6 equal pieces (dough will be tacky just dust flour as your working.) Roll out each piece to a 22-inch log and cut 1-inch thick pieces.
- Throw into the pot of boiling soup and cook for 5-7 minutes. Turn off the heat and add the dill and crushed garlic.
