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–
+
servings
US Customary
Metric
Chocolate Banana Bread
By:
Alyona Demyanchuk
The Easiest chocolate banana bread recipe you'll probably ever come across! Easy, delicious, simple ingredient list and no mixer required! A Chocolate lover's craving solved!
Prep Time:
10
minutes
mins
Cook Time:
50
minutes
mins
Total Time:
1
hour
hr
Servings:
16
Course:
Dessert
Cuisine:
American
Ingredients
3
bananas
,
ripened
1/2
cup
canola oil
1
cup
brown sugar
2
eggs
1
tsp
vanilla extract
1
cup
all-purpose flour
1/2
cup
unsweetened cocoa powder
1
tsp
baking soda
1/2
tsp
salt
1
cup
semi-sweet chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350° F. Line a loaf pan with parchment paper and set aside.
In a large bowl mash bananas. Whisk in the oil, sugar, eggs, and vanilla until well combined.
Whisk in the dry ingredients.
Fold in 3/4 cup of the chocolate chips and pour batter into a 9 by 5-inch loaf pan. Sprinkle with remaining 1/4 cup of chocolate chips.
Bake in the preheated oven for 50 minutes. Remove and allow to cool completely in the pan.
Nutrition Facts
Chocolate Banana Bread
Amount per Serving
Calories
242
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Cholesterol
21
mg
7
%
Sodium
165
mg
7
%
Potassium
218
mg
6
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
20
g
22
%
Protein
2
g
4
%
Vitamin A
50
IU
1
%
Vitamin C
1.9
mg
2
%
Calcium
27
mg
3
%
Iron
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.