Clam Chowder Recipe
This homemade clam chowder recipe is EASY and delicious! And made in ONE-POT! A milk-based soup makes it a variation of the classic New England Clam Chowder recipe but with bacon pieces!
Ingredients
- 2 TBSP flour
- 2 TBSP butter
- 1 cup onions, diced
- 2 6.5oz cans of minced clams
- 1 cup water
- 1/2 tsp salt & 1/8 tsp black pepper
- 1/4 tsp dried thyme
- 4 medium potatoes, cubed
- 2 cups milk
- 2 bacon strips, cooked
Instructions
- In a medium sized pot fry onion in butter for 5 minutes. Stir in the flour then pour in the water and the juice of the clams ONLY, reserving the clams for later. Bring to a boil.
- Once bubbly, add the potatoes & seasonings. Simmer over med-low heat for 25 minutes, stirring occasionally.
- Stir in the clams, bacon and milk and heat through. Serve.
