Clam Chowder Recipe

by Alyona's Cooking
clam-chowder-recipe

This homemade clam chowder recipe is EASY and delicious! And made in ONE-POT! A milk-based soup makes it a variation of the classic New England Clam Chowder recipe but with bacon pieces!

If you want a tasty seafood soup, this clam chowder recipe is one to try. It’s simple yet so delicious and gives you that hint of seafood flavor from the clams. This has been a recipe I’ve had for years! It mostly calls for simple ingredients and cooking it in one pot makes it easy! This variation has bacon and if you haven’t discovered my freezer bacon recipe then your really missing out on the ease of having ready to use bacon! Make this clam chowder recipe any time of the year! Besides what better time to eat seafood then summer? A must try clam chowder recipe!

clam-chowder-recipe-

 

clam-chowder-recipe-

INGREDIENTS:

  • 2 TBSP flour
  • 2 TBSP butter
  • 1 cup onions, diced
  • 2 (6.5oz) cans of minced clams
  • 1 cup water
  • 1/2 tsp salt & 1/8 tsp black pepper
  • 1/4 tsp dried thyme
  • 4 medium potatoes, cubed
  • 2 cups milk
  • 2 bacon strips, cooked

DIRECTIONS:

1. In a medium sized pot fry onion in butter for 5 minutes. Stir in the flour then pour in the water and the juice of the clams ONLY, reserving the clams for later. Bring to a boil.

2. Once bubbly, add the potatoes & seasonings. Simmer over med-low heat for 25 minutes, stirring occasionally.

3. Stir in the clams, bacon and milk and heat through. Serve.

5 from 1 vote

Clam Chowder Recipe

Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 6
Author: Alyona's Cooking
This homemade clam chowder recipe is EASY and delicious! And made in ONE-POT! A milk-based soup makes it a variation of the classic New England Clam Chowder recipe but with bacon pieces!
Print Recipe Review

Ingredients

  • 2 TBSP flour
  • 2 TBSP butter
  • 1 cup onions diced
  • 2 6.5oz cans of minced clams
  • 1 cup water
  • 1/2 tsp salt & 1/8 tsp black pepper
  • 1/4 tsp dried thyme
  • 4 medium potatoes cubed
  • 2 cups milk
  • 2 bacon strips cooked

Instructions

  • In a medium sized pot fry onion in butter for 5 minutes. Stir in the flour then pour in the water and the juice of the clams ONLY, reserving the clams for later. Bring to a boil.
  • Once bubbly, add the potatoes & seasonings. Simmer over med-low heat for 25 minutes, stirring occasionally.
  • Stir in the clams, bacon and milk and heat through. Serve.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

 

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