Cookies and Cream Ice Cream Recipe
Chocolate sandwich cookies and homemade vanilla ice cream make the perfect match! I love this Cookies and cream ice cream recipe! It's super EASY and tastes better than store bought!
Equipment
- kitchen aid ice cream attachment bowl
Ingredients
Ice Cream batter
- 3 eggs
- 3/4 cup granulated sugar
- 3 cups heavy whipping cream
- 1 cup whole milk
- 1 tsp vanilla
- 26 Oreo cookies, chopped
Instructions
How to make Cookies and Cream Ice Cream
- Beat eggs and sugar for 5 minutes, until pale and thick.
- Mix in the cream, milk and vanilla and chill for at least 4 hours.
- Pour batter into your ice cream maker and churn for 30 minutes. Ice cream will look gritty once done. Fold in crushed cookies.
- Transfer ice cream into a container and freeze until firm or enjoy as a soft serve ice cream.
Notes
If using the kitchen aid ice cream maker be sure to freeze your bowl for at least 24 hours before proceeding with the recipe.
Nutrition Facts
Cookies and Cream Ice Cream Recipe
Serving Size
2 quarts
Amount per Serving
Calories
2428
% Daily Value*
Fat
173
g
266
%
Saturated Fat
97
g
606
%
Cholesterol
747
mg
249
%
Sodium
1000
mg
43
%
Potassium
855
mg
24
%
Carbohydrates
202
g
67
%
Fiber
4
g
17
%
Sugar
146
g
162
%
Protein
28
g
56
%
Vitamin A
5802
IU
116
%
Vitamin C
2
mg
2
%
Calcium
441
mg
44
%
Iron
15
mg
83
%
* Percent Daily Values are based on a 2000 calorie diet.
