Cream-Filled Pizzelles Recipe (Trubochki)
These Cream-Filled Pizzelles are crispy rolled wafer shells known as Trubochki in Russian. They are made with a pizzelle maker and are rolled hot and then filled with a luscious cream! A Russian Dessert to please any sweet craving!
Ingredients
Pizzelles:
- 6 eggs
- 1 1/2 cups sugar
- 8 oz melted unsalted butter, (2 sticks)
- 1 tsp vanilla
- 2 1/2 cups all-purpose flour
- 4 tsp baking powder
Cream Filling:
- 16 oz Cool Whip, (thawed)
- 4 oz cream cheese, (softened)
- 1/4 cup condensed milk
Instructions
How to Make Cream Filled Pizzelles (Trubochki):
- Beat the eggs and sugar until pale and thick (7 minutes.)
- Mix in the melted butter and vanilla. Combine the flour and baking powder and mix in.
- Pre-heat the Pizzelle Maker. Place a heaping teaspoon into the center of each Pizzelle design and press down. Cook until golden (1 minute.)
- Remove and quickly roll up (using a marker.)
- To make the cream beat cream cheese and condensed milk until smooth. Beat in the cool whip and beat until thick (2 minutes.) Pipe cream into rolled Pizzelles and keep pastries refrigerated.
Notes
Notes: for a lump-free batter use soft cream cheese.
- Cool Whip- If Cool Whip is not thawed properly the cream won't set and will be runny. Thaw overnight or on the countertop until soft.
- Crispier Pizzelles: cook to a medium brown color for crispier Pizzelles. The darker the crispier.
- Storing: Store filled Pizzelles in the fridge for up to 2 days or keep unfilled Pizzelles in an airtight container for 4 days at room temperature. Once filled with cream keep refrigerated to prevent soggy shells.
- Make-Ahead: prepare Pizzelles up to a week in advance. Fill as early as a day before serving. Keep refrigerated once filled.
- Piping tips: Use a Wilton XL star tip or a long nozzle tip to get more filling inside.
Nutrition Facts
Cream-Filled Pizzelles Recipe (Trubochki)
Serving Size
1 Pizzelle
Amount per Serving
Calories
81
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
18
mg
6
%
Sodium
38
mg
2
%
Potassium
54
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
58
IU
1
%
Vitamin C
1
mg
1
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
