Creamy Chicken and Wild Rice Soup
This creamy chicken and wild rice soup are all made in one-pot! So creamy and simple. Panera Bread cream of chicken and wild rice soup can now be replicated at home!
Ingredients
- 6 TBSP unsalted butter
- 1/2 cup onions, diced
- 1/2 cup carrots , sliced
- 1/2 cup celery, diced
- 1/2 cup all-purpose flour
- 10 cups chicken stock
- 4.3 oz box long grain and wild rice
- 9 oz fully cooked chicken breasts
- 1 cup light cream
Instructions
- In a large pot melt 6 Tbsp of butter. Add the onions, carrots, and celery and saute for 5 minutes. Stir in the flour to make a paste then gradually add the chicken stock.
- Bring mixture to a boil. Add the rice with packet and chicken pieces. Simmer 25 minutes over medium heat.
- Once the rice is done stir in the cream and heat thoroughly.
- Serve.
Notes
Chicken stock substitute: Can use 10 cups of tap water and 2 teaspoons of chicken bullion powder for the chicken stock.
Nutrition Facts
Creamy Chicken and Wild Rice Soup
Amount per Serving
Calories
353
% Daily Value*
Fat
22
g
34
%
Saturated Fat
12
g
75
%
Cholesterol
64
mg
21
%
Sodium
595
mg
26
%
Potassium
526
mg
15
%
Carbohydrates
25
g
8
%
Sugar
7
g
8
%
Protein
12
g
24
%
Vitamin A
2390
IU
48
%
Vitamin C
2.6
mg
3
%
Calcium
39
mg
4
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
