Creamy Crab and Rice Salad
This Russian creamy crab and rice salad is made from veggies, crab meat, rice, mozzarella cheese and boiled eggs to make one delicious salad!
Ingredients
- 8 oz Imitation Crab Meat, diced
- 1 cup Cooked rice, (1/2 uncooked rice)
- 4 hardboiled eggs, diced
- 1/2 cup shredded Mozzarella Cheese
- 15 oz whole Kernel corn, drained
- 6 Scallions, sliced
- 1 Red bell pepper, diced
- 5 tbsp Mayonnaise, (heaping)
- 1/4 tsp salt
- 1/8 tsp black ground pepper
Instructions
- Combine all the prepared ingredients (make sure your rice and eggs have cooled) and refrigerate for at least 2 hours before serving.
Notes
Rice: Prepare 1/2 cup of uncooked rice to package directions. I like to use a short grain rice like Botan Rose since its sticky.
Substitute for Scallions: Use 1/4 cup of diced onions of your choice for the place of scallions.
Nutrition Facts
Creamy Crab and Rice Salad
Serving Size
1 serving
Amount per Serving
Calories
229
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Cholesterol
105
mg
35
%
Sodium
365
mg
16
%
Potassium
216
mg
6
%
Carbohydrates
24
g
8
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
9
g
18
%
Vitamin A
859
IU
17
%
Vitamin C
24
mg
29
%
Calcium
78
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
