Creamy Sauteed Mushrooms
These creamy sauteed mushrooms, smothered in sour cream were hard to resist when shooting! Try them to understand how flavorful and juicy one bite of these plump mushrooms taste like!
Ingredients
- 24 oz white button mushrooms, washed and cut into 4 wedges
- 4 TBSP canola oil
- 1 onion, diced
- 1 small carrot, shredded (about 1/4 cup grated)
- 1/4 tsp of salt & pepper
- 1/4 cup sour cream
Instructions
- Heat a large skillet to medium-hi heat. Pour the oil into the pan and add the mushrooms, carrots and onion. Sautee for 15-17 minutes until juices evaporated and mushrooms become nicely brown.
- Remove skillet from the heat and add salt, pepper and sour cream then toss everything together.
- Serve immediately or cold.
Nutrition Facts
Creamy Sauteed Mushrooms
Serving Size
1 g
Amount per Serving
Calories
138
% Daily Value*
Fat
11.7
g
18
%
Saturated Fat
1.9
g
12
%
Cholesterol
4
mg
1
%
Sodium
18
mg
1
%
Carbohydrates
6.7
g
2
%
Fiber
1.7
g
7
%
Sugar
3.2
g
4
%
Protein
4.1
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
