These creamy sauteed mushrooms, smothered in sour cream were hard to resist when shooting! Try them to understand how flavorful and juicy one bite of these plump mushrooms taste like!
It may be ironic to think that sour cream and mushrooms go, but they actually DO! I originally tried these creamy sauteed mushrooms at my aunt’s house some years back and are they so flavorful! Just a handful of ingredients and one pan can make such a tasty side!
What can you serve Creamy Sauteed Mushrooms with?
My aunt said you can eat these with bread but I can eat these alone, there so delicious! But really sides like rice pilaf to mashed potatoes would be ideal for this tasty side. Here are some ideas;
- Whipped Cream Cheese and Sour Cream Mashed Potatoes
- TENDER MEAT PLOV {ПЛОВ}
- Braised Potatoes Recipe (Тушеная Картошка)
- Potato Stew Recipe (Pressure Cooker)
- One Pot Creamy Angel Hair Pasta Recipe
- One-Pot Alfredo Recipe
- Olive Garden Five-Cheese Ziti al Forno (Copycat Recipe)
- Cream Cheese Pasta Recipe
- Chicken and Dumpling Soup Recipe
Ingredients for Creamy Sauteed Mushrooms:
- 24 oz white button mushrooms, washed and cut into 4 wedges
- 4 TBSP canola oil
- 1 onion, diced
- 1 small carrot, shredded (about 1/4 cup grated)
- 1/4 tsp of salt & pepper
- 1/4 cup sour cream
How to make creamy Sauteed mushrooms with Sourcream:
1. Heat a large skillet to medium-hi heat. Pour the oil into the pan and add the mushrooms, carrots, and onion. Sautee for 15-17 minutes until juices evaporated and mushrooms become nicely brown.
2. Remove skillet from the heat and add salt, pepper, and sour cream then toss everything together.
3. Serve immediately or cold.
Can you saute the onions, mushrooms, and carrots together?
YES! I find the juices evaporate from the mushrooms anyway and allows the other veggies to saute too. However, Sauteing without the cover is important to let the vapor escape. So sauteing the onions, mushrooms, and carrots separately is really unnecessary, they can all go in at one time and still get cooked down with tender results!
Creamy Sauteed Mushrooms
Ingredients
- 24 oz white button mushrooms washed and cut into 4 wedges
- 4 TBSP canola oil
- 1 onion diced
- 1 small carrot shredded (about 1/4 cup grated)
- 1/4 tsp of salt & pepper
- 1/4 cup sour cream
Instructions
- Heat a large skillet to medium-hi heat. Pour the oil into the pan and add the mushrooms, carrots and onion. Sautee for 15-17 minutes until juices evaporated and mushrooms become nicely brown.
- Remove skillet from the heat and add salt, pepper and sour cream then toss everything together.
- Serve immediately or cold.
