Crispy Baked Chicken Fritters
No frying needed for these Crispy Baked Chicken Fritters! There're baked in the oven. Just combine some ingredients, toss in crumbs, and plop them on a baking sheet. Easy!
Ingredients
Baked Chicken Fritters:
- 3 lbs chicken breast or thighs, diced
- 2 eggs
- 1 onion, finely grated
- 1/4 cup mayo
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 cup chicken stuffing
- 2/3 cup hot water
- 4 cups cornflakes cereal, crushed
Instructions
How to make Baked Chicken Fritters:
- Combine the stuffing mix and hot water; allow to sit for 10 minutes for the crumbs to soak up the water.
- Stir in the remaining ingredients except for the cornflake crumbs.
- Scoop chicken mixture onto crumbs and form into patties.
- Place onto greased baking sheets. Spray the tops with cooking spray and bake in a preheated 450 degree F oven for 15-20 minutes.
