How to Make Easy Cabbage Rolls

• Boil cabbage leaves 5 minutes. (See notes below for removing leaves.) Set aside to cool.
• Bring rice and 1 1/2 cups of water to a boil. Turn off and allow rice to soak up the water and partially cook. Rice will be underdone. Set aside.
• Saute the carrots and half of the onions in 4 tbsp of oil, until soft. Stir in the sour cream and tomato sauce and heat thoroughly. Season with salt and pepper to taste. Set aside.
• Combine the rice, pork, tomato mixture, 2 tsp Vegeta seasoning, 1 Tbsp salt and 1/2 tsp pepper. Mix and set aside.
• Remove or trim any thick stems on the cabbge leaves. Cut large leaves in half and fill each leaf with the rice filling. Roll-up tucking in sides and place seam down into a baking dish.
• Garnish each layer with a drizzle of ketchup and reserved onions. Pour the heavy cream over the top and cover with foil. Bake for 2 hours or until cabbage rolls brown in color.