Easy Nutella Macarons
These Nutella Macarons have an easy 2-ingredient nutella filling and no butter! Garnish them with additional chocolate or hazelnut pieces if you wish, but this is as basic as it gets!
Ingredients
Macarons:
- 165 grams Almond Flour
- 165 grams Powdered Sugar
- 115 grams Egg Whites
- 150 grams Granulated Sugar
- 1 Tsp Cocoa Powder
Nutella Filling:
- 1 cup Nutella
- 1/2 cup Powdered sugar
Instructions
How to Make Macarons:
- Toast almond flour for 5 minutes at 400°F. Cool and sift togther with powdered sugar. Set aside.
- Beat egg whites for 30 seconds then slowly add the granulated sugar and beat for 4 minutes on high speed until peaks form.
- Fold in almond flour and cocoa powder until combined. Pipe out batter onto baking sheet and bang 4-5 times on each side of the pan. Dry macarons 15 minutes and bake at 325°F for 9 minutes.
How to make Nutella Filling:
- Beat Nutella filling together until thick. Pipe into macarons and sandwich each cookie togther.
Notes
- Macarons can be refrigerated or kept at room temp. Store up-to 1 week.
- Cocoa Powder is optional, if omitted macarons will be a white tone.
Nutrition Facts
Easy Nutella Macarons
Serving Size
1 macaron
Amount per Serving
Calories
115
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Sodium
9
mg
0
%
Potassium
39
mg
1
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
2
g
4
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
