EASY One-Pan Beef Stroganoff (Sour Cream Egg Noodles)
Beef Stroganoff is apparently a Russian beef dish with a sour cream sauce and this ONE-PAN sour cream noodle dish has a cheesy side to it with no mushrooms. Call it Sour cream egg noodles if you desire but sour cream, egg noodles and beef deserve the stroganoff title!
Ingredients
- 1 lb ground beef
- 1 24oz jar ANY Spaghetti sauce
- 16 oz bag Egg Noodles
- 3/4 cup sour cream
- 1 1/2 cups cottage cheese
- 1/2 cup shredded cheese, monetary jack or mozzarella or even 2 slices of cheese broken into pieces
- 1 TBSP Worcestershire Sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 1/4 cups broth or water
Instructions
- In a deep skillet brown and crumble the beef. Drain the grease, add the Worcestershire sauce, salt & pepper and sauté until aromatic. Then add the water (broth if using) and jarred sauce and bring to a boil.
- Stir in the noodles and boil uncovered for 6 minutes (liquid should evaporate.)
- Stir together the cottage cheese and sour cream and add to the noodles. Heat throughly over low heat and sprinkle with shredded cheese before serving.
