EASY One-Pan Beef Stroganoff (Sour Cream Egg Noodles)

by Alyona's Cooking
easy-one-pan-sour-cream-egg-noodles-beef-stroganoff-alyonascooking-

Beef Stroganoff is apparently a Russian beef dish with a sour cream sauce and this ONE-PAN sour cream noodle dish has a cheesy side to it with no mushrooms. Call it Sour cream egg noodles if you desire but sour cream, egg noodles and beef deserve the stroganoff title! 

This recipe is a MUST try if your up for one-pan dinners! It’s super easy to put together since its all done in pan and can be versatile too–just switch out the jarred sauce for plain tomato sauce or even change up the cheeses and add spices to your liking if you wish but don’t skimp on the SOUR CREAM. A one-pan meal to TRY!

easy-one-pan-sour-cream-egg-noodles-beef-stroganoff-alyonascooking-

easy-one-pan-sour-cream-egg-noodles-beef-stroganoff-alyonascooking-

 

INGREDIENTS:

  • 1 lb ground beef
  • 1 (24oz) jar ANY Spaghetti sauce
  • 16 (oz) bag Egg Noodles
  • 3/4 cup sour cream
  • 1 1/2 cups cottage cheese
  • 1/2 cup shredded cheese (monetary jack or mozzarella or even 2 slices of cheese broken into pieces)
  • 1 TBSP Worcestershire Sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 1/4 cups broth or water

DIRECTIONS:

1. In a deep skillet brown and crumble the beef. Drain the grease, add the Worcestershire sauce, salt & pepper and sauté until aromatic. Then add the water (broth if using) and jarred sauce and bring to a boil.

2. Stir in the noodles and boil uncovered for 6 minutes (liquid should evaporate.)

3. Stir together the cottage cheese and sour cream and add to the noodles. Heat throughly over low heat and sprinkle with shredded cheese before serving.

easy-one-pan-sour-cream-egg-noodles-beef-stroganoff-alyonascooking-

easy-one-pan-sour-cream-egg-noodles-beef-stroganoff-alyonascooking-

3.67 from 3 votes

EASY One-Pan Beef Stroganoff (Sour Cream Egg Noodles)

Cook Time: 7 minutes
Total Time: 7 minutes
Author: Alyona's Cooking
Beef Stroganoff is apparently a Russian beef dish with a sour cream sauce and this ONE-PAN sour cream noodle dish has a cheesy side to it with no mushrooms. Call it Sour cream egg noodles if you desire but sour cream, egg noodles and beef deserve the stroganoff title!
Print Recipe Review

Ingredients

  • 1 lb ground beef
  • 1 24oz jar ANY Spaghetti sauce
  • 16 oz bag Egg Noodles
  • 3/4 cup sour cream
  • 1 1/2 cups cottage cheese
  • 1/2 cup shredded cheese monetary jack or mozzarella or even 2 slices of cheese broken into pieces
  • 1 TBSP Worcestershire Sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 1/4 cups broth or water

Instructions

  • In a deep skillet brown and crumble the beef. Drain the grease, add the Worcestershire sauce, salt & pepper and sauté until aromatic. Then add the water (broth if using) and jarred sauce and bring to a boil.
  • Stir in the noodles and boil uncovered for 6 minutes (liquid should evaporate.)
  • Stir together the cottage cheese and sour cream and add to the noodles. Heat throughly over low heat and sprinkle with shredded cheese before serving.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

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2 comments

Elizabeth Lyashevskiy March 14, 2018 - 6:36 pm

5 stars
Very yummy! My pan does not heat thoroughly (large pain on small cheap stovetop) so it took about 17 minutes to boil out all the liquid.

Reply
Al February 28, 2018 - 11:09 pm

5 stars
Great recipe, just had them for lunch. Thank you.

Reply

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