EASY Pecan Pie Recipe
The BEST Pecan pie recipe with the perfectly crisp crackly top, gooey center, and pecan crust baked in a flakey pie crust! It's our Family's favorite pie dessert and has NO corn syrup!
Equipment
- 9-inch pie pan
Ingredients
BEST pecan pie ingredients:
- 1 pie crust
- 2 tbsp semi-sweet chocolate chips
- 2 eggs
- 1 tbsp milk
- 1 tbsp vanilla extract
- 1 cup brown sugar
- 1/4 cup white sugar
- 1 tbsp flour
- 1/2 cup butter, melted
- 1/3 cup semi-sweet chocolate chips, (optional)
- 1 1/2 cup pecans, chopped
Instructions
How to make the BEST Pecan Pie:
- Preheat oven to 350°F. Unroll the pie crust over a 9-inch pie pan, crimping the edges. Sprinkle 2 tbsp of semi-sweet chocolate chips over the crust and set aside.
- Whisk together the eggs until pale and frothy (2min.) Stir in the milk and vanilla. Then whisk in the sugars and flour.
- Pour in the melted butter and add in the pecans and chocolate chips; whisk thoroughly.
- Pour batter into the pie crust and bake at 400 degrees F for 10 minutes, then reduce temperature to 350 degrees F and continue to bake for 30 minutes.
- Cool pie then refrigerate overnight.
Notes
- Notes: If using a homemade pie crust recipe roll your pie crust to a 12-inch circle.
- Omit the chocolate chips for Classic Pecan Pie.
Nutrition Facts
EASY Pecan Pie Recipe
Serving Size
1 slice
Amount per Serving
Calories
546
% Daily Value*
Fat
36
g
55
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
15
g
Cholesterol
72
mg
24
%
Sodium
214
mg
9
%
Potassium
222
mg
6
%
Carbohydrates
53
g
18
%
Fiber
3
g
13
%
Sugar
38
g
42
%
Protein
5
g
10
%
Vitamin A
433
IU
9
%
Vitamin C
1
mg
1
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
