Easy Salmon Burgers
These homemade fish patties are made from freshly chopped pieces of salmon and a homemade tarter sauce.
Ingredients
- 1 lb fresh salmon
- 2 TBSP mayo
- 1 tsp mustard
- 1/2 tsp salt & 1/4 tsp pepper
- 2 dinner rolls, broken up into pieces
- 2 TBSP freshly chopped Cilantro , (or parsley)
- 1 egg
- 6 slices American Cheese
Tarter Sauce:
- 1/2 cup mayo
- 3 TBSP sweet relish
- 1 tsp vinegar
- 1/2 tsp whole-grain mustard
- salt & pepper to taste
Instructions
- Preheat grill to high heat.
- Combine all the patty ingredients except for the fish and let the bread soak up and soften.
- Meanwhile cut the fish into small chunks and add to the mixture. Form into 6 patties.
- Place patties onto lightly greased grill grates and reduce heat to medium. Grill 3 minutes on each side.
- TO MAKE THE TARTER SAUCE: Whisk all the tarter sauce ingredients together. Spread a tablespoon of tarter sauce over the tops of the buns and assemble the burgers in the following order: bottom of bun, patty, slice of American cheese, top bun (with tarter sauce.)
