salmon-burgers

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Call these Salmon Burgers or salmon patties, whatever you want but these homemade fish patties are made from freshly chopped pieces of salmon and a homemade tarter sauce.

These salmon burgers come together quickly and can be sandwiched between buns, lettuce leaves, or gluten-free rolls.

These salmon burgers are so versatile as you can serve these with an avocado salsa instead of tartar sauce and customize it in so many different ways. I wouldn’t omit the herbs because I do think that adds flavor and nice texture! This recipe makes six burgers and makes a great addition for salads or. A must make fish patty to try, especially since summer is approaching!

salmon-burgers

salmon-burgers

INGREDIENTS:

PATTIES:

  • 1 lb fresh salmon
  • 2 TBSP mayo
  • 1 tsp mustard
  • 1/2 tsp salt & 1/4 tsp pepper
  • 2 dinner rolls, broken up into pieces
  • 2 TBSP freshly chopped Cilantro or Parsley
  • 1 egg
  • 6 buns & 6 Slices of American Cheese

Quick TARTER SAUCE:

  • 1/2 cup mayo
  • 3 TBSP sweet relish
  • 1 tsp vinegar
  • 1/2 tsp whole-grain mustard
  • salt & pepper to taste

1. Preheat grill to high heat.

2. Combine all the patty ingredients except for the fish and let the bread soak up and soften.

3. Meanwhile cut the fish into small chunks and add to the mixture. Form into 6 patties.

4. Place patties onto lightly greased grill grates and reduce heat to medium. Grill 3 minutes on each side.

5. TO MAKE THE TARTER SAUCE: Whisk all the tartar sauce ingredients together. Spread a tablespoon of tarter sauce over the tops of the buns and assemble the burgers in the following order: bottom of the bun, patty, a slice of American cheese, top bun (with tartar sauce.)

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Easy Salmon Burgers

5 from 2 votes
By: Alyona's Cooking
These homemade fish patties are made from freshly chopped pieces of salmon and a homemade tarter sauce.
Review Print Pin
Cook Time: 6 minutes
Total Time: 6 minutes
Servings: 6 burgers
Course: Salmon Burgers
Cuisine: American

Ingredients 

  • 1 lb fresh salmon
  • 2 TBSP mayo
  • 1 tsp mustard
  • 1/2 tsp salt & 1/4 tsp pepper
  • 2 dinner rolls, broken up into pieces
  • 2 TBSP freshly chopped Cilantro , (or parsley)
  • 1 egg
  • 6 slices American Cheese

Tarter Sauce:

  • 1/2 cup mayo
  • 3 TBSP sweet relish
  • 1 tsp vinegar
  • 1/2 tsp whole-grain mustard
  • salt & pepper to taste

Instructions

  • Preheat grill to high heat.
  • Combine all the patty ingredients except for the fish and let the bread soak up and soften.
  • Meanwhile cut the fish into small chunks and add to the mixture. Form into 6 patties.
  • Place patties onto lightly greased grill grates and reduce heat to medium. Grill 3 minutes on each side.
  • TO MAKE THE TARTER SAUCE: Whisk all the tarter sauce ingredients together. Spread a tablespoon of tarter sauce over the tops of the buns and assemble the burgers in the following order: bottom of bun, patty, slice of American cheese, top bun (with tarter sauce.)

Tried this recipe?

Mention @alyonascooking or hashtag #alyonascooking.

salmon-burgers