Egg Patties for Sandwiches or Freezing
Ever wondered how to make those perfectly round Egg Patties for breakfast sandwiches that Dunkin' Donuts or McDonald's serve? This is the way to make Baked Egg Patties for sandwiches, that are freezable and Restaurant quality!
Equipment
- English Muffin Tin
Ingredients
Egg Patties:
- 6 eggs
- 2 tbsp water, (for each tin)
- cooking spray
- salt and pepper, to taste
Instructions
How to make eggs for breakfast sandwiches:
- Preheat the oven to 400°F. Lightly spray an English muffin tin with cooking spray. Then add 2 tbsp of water to each muffin mold.
- Crack the eggs into each mold and break the yolk. Season with salt and pepper and bake for 8 minutes.
- Once eggs are baked run a spatula under each egg and remove. Eggs should pop right out.
- Use egg patties in bagels, croissants, english muffins or biscuits!
Notes
To reheat thawed egg patties; microwave them covered for 30 seconds or until hot.
To reheat from frozen: thaw overnight or microwave on defrost mode, then microwave covered until hot.
To Reheat frozen in a sandwich:
- Wrap the Sandwich in a paper towel and microwave on defrost mode for 1 minute and 30 seconds, flipping once in between.
- Turn the sandwich over, again, and microwave on HIGH for 55 seconds or until hot. Add an additional 10 seconds if needed. Let the sandwich sit for 1 minute.
Nutrition Facts
Egg Patties for Sandwiches or Freezing
Serving Size
1 egg
Amount per Serving
Calories
63
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
164
mg
55
%
Sodium
63
mg
3
%
Potassium
61
mg
2
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
238
IU
5
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
