Giant Chocolate Chip Cookies
Giant Chocolate Chip Cookies are inspired by the Bakery-Style Panera Bread Cookies! The Chocolate Chipper Cookie is a chocolate chunk cookie made with semi-sweet chocolate chunks and milk chocolate flakes! Everything you want in a Chocolate Chip Cookie Recipe but more!
Ingredients
Ingredients:
- 1 cup butter (2 sticks)
- 1 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 tsp salt
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 8 oz chopped chocolate*
Instructions
How To Make Giant Chocolate Chip Cookies:
- Melt butter in a saucepan; set aside.
- Meanwhile In a large bowl whisk together the sugars, melted butter and salt until a paste forms. Whisk in the eggs until smooth.
Add the flour and baking soda and whisk until just combined. Fold in the chocolate chunks and chill in the freezer for 30 minutes (if using right away or refridegrate overnight if baking later.)
Pre-heat oven to 370°F. Scoop cookie dough batter with a 2 oz cookie scoop (1/4 cup) onto a 18x13 baking sheet (6 cookies per pan) and bake for 12-15 minutes. Cool completely before serving.
Notes
- *Chocolate: I used one 4.5 oz of Hershey's dark chocolate bar and Hershey's Milk chocolate nuggets that I coarsely chopped.
- I used my favorite heavy duty cookie scoops in the 2 oz cookie scoop size.
- NOTE: day 4 in the fridge is best to bake these cookies. They deepen in toffee flavor the longer they sit and don't spread as much when baking.
Nutrition per serving
Serving: 1giant cookieCalories: 325kcalCarbohydrates: 47gProtein: 3gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 45mgSodium: 424mgPotassium: 86mgFiber: 1gSugar: 35gVitamin A: 342IUCalcium: 26mgIron: 1mg