Homemade Croutons

Make your own homemade croutons with this easy crouton recipe! If you are wondering how to make croutons that actually taste store-bought then you will love this croutons recipe! It's perfect for soups, salads, and casseroles, and learn creative ways to use up leftovers!

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: (yields 6-8 cups)

Course: how to, Side Dish

Cuisine: American

Equipment

1 large mixing bowl
1 18x13" sheet pan, (lined with a silicone mat or parchment paper)
1 large measuring cup, (liter size)

Ingredients

Ingredients:

1 loaf of French bread , (one homemade loaf is 25 oz or one pound and 9 oz)
4 oz unsalted butter, (1 stick, melted)
2/3 cup sunflower oil , (can use olive oil or avocado oil)
1 1/2 Tbsp garlic salt, (Lawry's brand)
2 tsp garlic powder
1 tsp onion powder
1/2 Tbsp buttermilk powder

Instructions

Directions:

Preheat the oven to 250°F. Line a large 18x13 baking sheet with a silicone mat and set aside.
Cut the bread into 3/4-inch cubes. Place into a large mixing bowl.
In a large 4-cup measuring cup whisk together the melted butter, oil, and seasonings.
Pour over the bread and toss gently until well combined.
Spread the bread cubes onto a single layer over the baking sheet.
Bake at 250°F for 1 hour turning once halfway through baking. Turn off the oven and allow to sit for another 20 minutes.
Remove from oven, and let the croutons cool completely before storing. They should be dry and crisp once cooled. Use immediately or store in an airtight container or zip-loc bag for up to 2 months.