Homemade Pancake Mix
This Homemade Pancake Mix is as old-fashioned as it gets because it's an Amish recipe! Serve breakfast in a pinch when you have homemade pancake mix in the pantry! These homemade pancakes are compatible with IHOP pancakes or any Restaurant-style pancakes like Denny's! That's how light and fluffy they are!
Ingredients
Homemade Pancake Mix:
- 8 cups all-purpose flour
- 1 cup sugar
- 2 Tbsp baking soda
- 2 tsp salt
To Make Pancakes Use:
- 2 1/4 cups pancake mix (above)
- 2 eggs
- 1/4 cup shortening
- 2 1/4 cups buttermilk
Instructions
Dry Pancake Mix:
- Combine all the ingredients and store in an airtight container or zip-loc bag.
To Make Pancakes:
- Pre-heat the Griddle or Pan over medium-low heat.
- Combine 2 1/4 cups of pancake mix, two eggs, shortening, and buttermilk.*
- Pour 1/2 cup of batter onto the griddle (makes large pancakes) and cook until bubbles form on top. Flip and continue to cook through (2 minutes).
Notes
Notes: Each 2 1/4 cup batch of pancakes serves 6-8 people.
Buttermilk* can be mixed together 2 cups of milk and 1/4 cup of vinegar for a buttermilk substitute.
Nutrition Facts
Homemade Pancake Mix
Serving Size
2 pancakes
Amount per Serving
Calories
336
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Cholesterol
64
mg
21
%
Sodium
584
mg
25
%
Potassium
186
mg
5
%
Carbohydrates
45
g
15
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
9
g
18
%
Vitamin A
228
IU
5
%
Calcium
118
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
