How to Make Caramel from Condensed Milk
Learn how to make homemade caramel sauce from condensed milk with step-by-step photos.
Ingredients
- 5 14 oz cans Condensed milk
- water
Instructions
- Remove the labels off of the cans and place them into a large pot; pour water over cans to completely cover.
- Bring water to a rolling boil and reduce heat to low, simmer for 2 1/2 hours making sure there's always water covering the cans (adding more hot water if needed incase some water evaporates during the simmering process.)
- Once the cans have simmered to the desired cooking time, transfer onto a towel and cool completely before opening
