Dulce de leche, cooked condensed milk, easy carmel sauce, super easy carmel recipe, carmel, how to make carmel, easy, milk, condensed milk,

Learn how to make homemade caramel sauce from condensed milk with step-by-step photos.

This kind of caramel also goes by the name Dulce de leche. It’s cooked to a beautiful rich tan color and you can certainly cook to a desired consistency and color. Meaning; if you prefer a lighter brown color boil for no more than 2 hours. If you want to achieve a darker brown color boil for 3 hours and anything in-between boil for 2.5 hours. This technique is great because you can have ready caramel sauce enclosed in a can that can be used when needed. Where as if you were to make fresh caramel sauce using heavy cream you would probably have to use it up in a timely manner.  I like to boil at least 5 at time, this way you have some on hand for a while. This can be used for frostings, toppings and many more other dessert ideas. It tastes amazingly sweet and good so do try this cooking method the next time you want to make caramel.

Ingredients for Easy Caramel Sauce Recipe:

How to make caramel sauce from condensed milk (dulce de leche):

1.) Remove the labels off of the cans and place into a large pot (preferably one with a lid).

2.) Pour water over cans to completely cover.IMG_2288

3.) Bring water to a rolling boil and reduce heat to low, Simmer for 2 1/2 hours making sure theres always water covering the cans (adding more hot water if needed incase some water evaporates during the simmering process.)

IMG_2580

4.) Once cans have simmered to desired cooking time, transfer onto a towel and cool completely before opening (otherwise you may have a mess, carmel may squirt out.)

easy carmel sauce zoom in

Dulce de leche, cooked condensed milk, easy carmel sauce, super easy carmel recipe, carmel, how to make carmel, easy, milk, condensed milk,

How to Make Caramel from Condensed Milk

Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 5 minutes
Servings: 5 cans
Author: Alyona's Cooking
Learn how to make homemade caramel sauce from condensed milk with step-by-step photos.

Ingredients

  • 5 14 oz cans Condensed milk
  • water

Instructions

  • Remove the labels off of the cans and place into a large pot; pour water over cans to completely cover.
  • Bring water to a rolling boil and reduce heat to low, Simmer for 2 1/2 hours making sure theres always water covering the cans (adding more hot water if needed incase some water evaporates during the simmering process.)
  • Once cans have simmered to desired cooking time, transfer onto a towel and cool completely before opening

New Be featured here!

Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here!

Leave a comment

You might also like:

Explore Recipes