Preheat oven to 400° F.

Wash beets and wrap each beet into aluminum foil. Place beets onto a large baking sheet and bake for 1 hour. Then reduce heat to 350° F and bake for an additional hour.

Allow beets to cool to room temperature then refrigerate.

To use: Peel skin (it should come off really easy) and cut to prefer method.

FOR FREEZER: Peel roasted beets then grate, cut or chop and place into zip-loc bags; freeze.