Instant Pot Dulce De Leche
Make instant pot dulce de leche (caramel) straight in the can! No jars, whisks, or can openers required! Place condensed milk cans into the instant pot with water and you'll have dulce de leche in a fraction of time! It's much cheaper to make your own than buying a can from the Mexican aisle!
Equipment
- Instant Pot
Ingredients
Dulce De Leche:
- 4 cans Condensed Milk, (14 oz) each
- 8 cups water
Instructions
How to make Dulce De Leche in the Instant Pot:
- Remove the paper labels from each can. Place cans into the bowl of the instant pot. Cover with water.
- Select the Pressure Cook button and set it to cook over high for 40 minutes. Depressurize for 15 minutes then remove and cool completely.
Notes
- Servings- Each 14 oz can of sweetened condensed milk serves about 10 servings.
- For Deep Caramel Color: pressure cook High for 1 hour and 5 minutes.
- For Light Caramel Color: pressure cook High for 30-45 minutes.
- Do not open Hot Cans as the caramel can burst out.
- The deeper the color the thicker the caramel.
- To drizzle thick caramel: simply beat the caramel with a hand mixer until a drizzle consistency. It turns runnier from beating. This works for thicker caramel too. Or just Microwave.
Nutrition Facts
Instant Pot Dulce De Leche
Serving Size
1 serving
Amount per Serving
Calories
127
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Cholesterol
13
mg
4
%
Sodium
53
mg
2
%
Potassium
147
mg
4
%
Carbohydrates
22
g
7
%
Sugar
22
g
24
%
Protein
3
g
6
%
Vitamin A
106
IU
2
%
Vitamin C
1
mg
1
%
Calcium
114
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
