Instant Pot Pot Roast
The instant pot can make one of the quickest Pot Roast recipes in a fraction of the time! Making dinner is easy with the instant pot and cooking a pot roast is a breeze in this pressure cooker.
Ingredients
- 3 lb roast
- 4 tbsp canola oil
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp Montreal steak seasoning
- 1 onion , quartered
- 8 golden potatoes, small
- 2 cups baby carrots
- 1 bay leaf
- 1 cup beef broth
- 3 TBSP ketchup
- 1 TBSP Worcestershire sauce
Instructions
- Select the sauté button and add 4 tbsp of oil.
- Season the roast with salt, pepper and steak seasoning.
- Sear meat 4 minutes on each side. Add the broth, veggies and remaining ingredients.
- Set instant pot on manual high pressure for 75 minutes.
- Do a natural release for 10 minutes then quick release. Remove the beef and veggies from the liquid to serve.
Notes
A great substitute for beef broth is 1 cup of water with 1 TBSP of better than beef bullion paste or beef bullion.
This recipe works great for a 3-5 lb roast.
To make gravy slurry stir together 1/4 cup of cornstarch and 1/3 cup of water. Slowly pour into the liquid when simmering at the end.
Nutrition Facts
Instant Pot Pot Roast
Serving Size
1 serving
Amount per Serving
Calories
394
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Cholesterol
96
mg
32
%
Sodium
3228
mg
140
%
Potassium
1327
mg
38
%
Carbohydrates
28
g
9
%
Fiber
5
g
21
%
Sugar
3
g
3
%
Protein
42
g
84
%
Vitamin A
4460
IU
89
%
Vitamin C
98.3
mg
119
%
Calcium
550
mg
55
%
Iron
9.8
mg
54
%
* Percent Daily Values are based on a 2000 calorie diet.
