Kani Salad
Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad!
Equipment
Ingredients
Ingredients:
- 500 grams Imitation crab, (30 leg-style crab sticks)
- 1/2 cup Masago, (Capelin fish roe)
- 1/2 English cucumber, (julienned)
Salad Dressing:
- 3/4 cup mayonnaise , (Hellman's Brand)
- 1 Tbsp sriracha sauce
Instructions
Instructions:
- Run a fork through each crab stick and transfer them into a large bowl.
- Add the remaining salad ingredients; julienned cucumbers, mayonnaise, and sriracha sauce. Toss to coat and serve immediately.
Notes
- To Make-Ahead: store the julienned cucumbers and salad dressing separately until serving. Toss everything together right before serving.
- Masago (capelin fish roe) can be omited.
Nutrition Facts
Kani Salad
Serving Size
1 serving
Amount per Serving
Calories
164
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
3
g
Cholesterol
68
mg
23
%
Sodium
498
mg
22
%
Potassium
40
mg
1
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
113
IU
2
%
Vitamin C
1
mg
1
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
