Leftover Turkey Melts
These Leftover Turkey Melts are the easiest way to use up turkey leftovers! The perfect leftover turkey recipe to make because you probably have most of the ingredients, plus they're super tasty!
Ingredients
Leftover Turkey Melts:
- 1 French Bread Baguette , (Walmart French Bread)
- 2 cups shredded leftover turkey meat
- 2 1/2 cups grated Colby blend cheese
- 1 cup Mayo
- 1 onion, diced
- 2 tomatoes, diced
Instructions
How to make Leftover Turkey Melts:
- Preheat oven to 400°F. Slice baguette into 23 slices and arrange on baking sheet.
- Mix togther turkey meat, 2 cups cheese, mayo, onion and tomatoes. Spoon over slices and sprinkle with remaining cheese.
- Bake 15 minutes or until toasted and hot.
Nutrition Facts
Leftover Turkey Melts
Serving Size
1 serving
Amount per Serving
Calories
190
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Cholesterol
26
mg
9
%
Sodium
253
mg
11
%
Potassium
103
mg
3
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
8
g
16
%
Vitamin A
242
IU
5
%
Vitamin C
2
mg
2
%
Calcium
110
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
