Mushroom Fettuccine Alfredo
Mushroom Fettuccine Alfredo is a is melt-in-your-mouth pasta dish the family will love! Pasta is tossed in a rich Alfredo Sauce made from scratch with mushrooms and onions!
Equipment
- Stockpot
- Serving Dish
Ingredients
- 1 batch Homemade Alfredo Sauce
- 18 oz Tagliatelle or Fettuccine pasta, (4 mm wide)
- 1 lb mushrooms, (sliced)
- 1 onion, (diced)
- 2 Tbsp unsalted butter
- 2 Tbsp oil
Instructions
- Prepare a batch of this Homemade Alfredo Sauce.
- Cook pasta according to package instructions (about 15 minutes.)
- Meanwhile, saute the onion in butter and oil until translucent (2 minutes.)
- Add the mushrooms and cook over medium-low heat until juices evaporate (about 8-10 minutes.)
- Drain the pasta and place it into a serving dish. Toss with the alfredo sauce and sauteed mushrooms.
- Garnish with dried parsley flakes and serve.
Notes
- To Make-Ahead: prepare and layer ingredients into a casserole dish. DO NOT stir. Cover with foil and keep refrigerated or freeze. To reheat bake in a 350°F for 45 minutes.
- To substitute Homemade Alfredo Sauce, use 1 quart of jarred alfredo sauce diluted with 1 cup of heavy cream. Melt 4 oz of American cheese and add 5 cloves of crushed garlic.
Nutrition Facts
Mushroom Fettuccine Alfredo
Serving Size
1 serving
Amount per Serving
Calories
337
% Daily Value*
Fat
19
g
29
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
5
g
Cholesterol
62
mg
21
%
Sodium
600
mg
26
%
Potassium
196
mg
6
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
9
g
18
%
Vitamin A
50
IU
1
%
Vitamin C
1
mg
1
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
