Naan Bread Recipe (Stonefire Copycat)
This Naan Bread recipe is the Stone-fire Copycat, like the favorite grocery store flatbread! Naan bread is an Indian flatbread that you can serve with curry or use as a pizza crust, taco shell, dipping bread and so much more!
Equipment
- 12" Cast Iron
Ingredients
Naan Bread:
- 1 1/4 cup warm water
- 1 Tbsp sugar
- 4 tsp dry yeast
- 1 cup warm milk
- 2 tsp salt
- 2 Tbsp oil
- 3 Tbsp baking powder
- 1 egg
- 5 2/3 cup flour
Instructions
How to make Naan Bread:
- In the bowl of a stand mixer whisk together all the ingredients, except for the flour. Stir in the flour and knead for 7 minutes. Let dough rise 35 minutes.
- Pre-heat skillet over medium-low heat. Cut dough in half and then each half into 8 equal pieces.
- Shape all pieces into balls and roll each into 10-inch ovals.
- Cook on each side for 2-3 minutes or until cooked through with brown spotting.
Notes
Note: The dough should be slightly tacky when working with but will result in fluffy naan. If to sticky to handle lightly grease the surface area, if needed. I do not recommend additional flour when rolling out as that can result in a drier crust.
- I noticed the naan dough that has risen a little before cooking in the skillet got more bubbles. Try to roll out 4 at a time to let sit before cooking.
Nutrition Facts
Naan Bread Recipe (Stonefire Copycat)
Serving Size
1 Naan
Amount per Serving
Calories
205
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
12
mg
4
%
Sodium
307
mg
13
%
Potassium
327
mg
9
%
Carbohydrates
38
g
13
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
7
g
14
%
Vitamin A
40
IU
1
%
Calcium
124
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
