Oatmeal Raisin Cookies Recipe
These oatmeal raisin cookies are soft, chewy, and super delicious! Made from old-fashioned oats and with an applesauce soaking technique to get super flavorful and plump raisins! No chilling, molasses, or hard-to-find ingredients! Serve with a glass of milk and enjoy our Homemade oatmeal cookies!
Ingredients
Oatmeal Raisin Cookies:
- 1 cup unsalted butter
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 cups old-fashioned oats
- 1/4 cup applesauce , any flavor
- 1 cup raisins
Instructions
How To Make Soft and Chewy Oatmeal Raisin Cookies:
- Preheat oven to 375°F.
- In a Microwave safe bowl stir together the applesauce and raisins. Microwave for 2 minutes and set aside.
- Beat the butter and sugars for 2 minutes until fluffy. Mix in eggs. Add the flour, salt, baking soda, cinnamon, and oats then beat well. Beat in the raisin mixture and scoop dough onto a cookie sheet using a 1 1/2" cookie scoop.
- Bake for 11 minutes on the bottom rack.
Notes
Note: Can use any flavored apple sauce or hot water to soften the raisins.
- Quick butter softening tip: microwave butter 5 seconds on each side for 30 seconds to bring to room temp quickly!
- This recipe makes large cookies.
Nutrition Facts
Oatmeal Raisin Cookies Recipe
Serving Size
1 cookie
Amount per Serving
Calories
215
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Cholesterol
34
mg
11
%
Sodium
154
mg
7
%
Potassium
107
mg
3
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
3
g
6
%
Vitamin A
256
IU
5
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
