Outback Broccoli and Cheese
Outback Broccoli and cheese is the side dish Outback Steakhouse serves to accompany steak! Steamed broccoli and a creamy cheese sauce is the perfect broccoli match! Serve this cheesy side to baked potatoes or a sizzling steak slab!
Ingredients
Outback Broccoli and Cheese:
- 24 oz broccoli florets
- 1 1/2 cups water
- 1/4 cup Cheez Whiz
- 1/4 cup Monterey Jack cheese, grated
- 3 TBSP milk
Instructions
How to Make Outback Broccoli and Cheese:
- Steam Broccoli over 1 1/2 cups of water for 5-8 minutes or until broccoli reaches desired tenderness.
- Microwave the cheeses and milk for 1 1/2 minutes, stirring in between.
- Coat the bottom of a serving dish with the melted cheese mixture and top with the steamed broccoli. Gently toss to coat the broccoli and serve.
Notes
Cheese: Make a homemade cheese sauce for the Cheez Whiz, if desired. Or use any jarred cheese sauce like cheese dip or even melted Velveeta Cheese!
NOTE: Additional grated cheese can be sprinkled over the top and broiled for a fancy presentation.
Nutrition Facts
Outback Broccoli and Cheese
Serving Size
1 g
Amount per Serving
Calories
132
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Cholesterol
19
mg
6
%
Sodium
345
mg
15
%
Potassium
588
mg
17
%
Carbohydrates
13
g
4
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
9
g
18
%
Vitamin A
1228
IU
25
%
Vitamin C
152
mg
184
%
Calcium
201
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
