Oven Baked Potato Wedges
These Oven Baked Potato Wedges are perfectly seasoned and crisp with fluffy insides! Simply the way a side of potato wedges should be! Find out the secret to these banquet oven baked potato wedges and helpful tips!
Equipment
- sheet-pan
Ingredients
Baked Potato Wedges:
- 5 lbs russet potatoes , peeled and sliced into wedges
- 2 Tbsp home fry potato seasoning
- 2/3 cup canola oil
Instructions
- Boil the poatoes in 1 quart of water for 3 minutes. Drain; cover and steam 5 minutes.
- Add the oil and seasoning and toss to coat.
- Transfer to a large baking sheet and arrange into a single layer. Bake in a pre-heated 375°F oven for 45 minutes, flipping once in between.
Notes
Potato Seasoning: to make your own home fry potato seasoning mix together 2 teaspoons paprika, 2 teaspoons salt, 1 teaspoon of garlic, and 1 teaspoon of onion powder.
Don't over boil or steam potatoes: they will break when tossing in oil and will require longer cooking time to crisp up due to there mushy state.
For Ultra Crispy Potatoes: toss potatoes with 1/4 cup of cornstarch or flour before baking.
Don't overcrowd the pan: bake in a single layer! If potatoes are overcrowded you'll steam and end up will soft and mushy potatoes!
Oil- use any mild oil like soybean, vegetable, or canola oil. Can mix part melted butter with oil too.
Nutrition Facts
Oven Baked Potato Wedges
Serving Size
1 serving
Amount per Serving
Calories
262
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Sodium
398
mg
17
%
Potassium
799
mg
23
%
Carbohydrates
35
g
12
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
164
IU
3
%
Vitamin C
11
mg
13
%
Calcium
25
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
