Pepper Jack Bacon Burger
Don't let the name Pepper Jack Bacon Burger give you the impression that these are on fire hot, their NOT! But nothing some jalapenos can't do if that's what you like. These burgers are diner style good! Even our kids can eat these tasty burgers!
Ingredients
- 6 brioche buns
- 6 beef burger patties
- 6 pepper jack cheese slices
- 6 slices of cooked bacon, halved
- 1 to mato thinly sliced
- mayonnaise for spreading
Instructions
- Pre-heat grill to high heat. Once hot quickly grill (toast) the insides of the brioche halves. Keep checking the buns to prevent any burn marks on the bread. Remove.
- Place beef patties on the grill and reduce the heat to medium. Grill 2 minutes on each side. Remove onto a plate and top with the cheese slices.
- Spread a thin layer of mayo onto each bun half. Place beef patties onto the bottoms of the buns, a slice of tomato and top with the remaining bun.
Nutrition Facts
Pepper Jack Bacon Burger
Serving Size
1 g
Amount per Serving
Calories
385
% Daily Value*
Fat
21.2
g
33
%
Saturated Fat
9.1
g
57
%
Cholesterol
55
mg
18
%
Sodium
694
mg
30
%
Carbohydrates
27.5
g
9
%
Fiber
0.1
g
0
%
Sugar
5
g
6
%
Protein
15.3
g
31
%
* Percent Daily Values are based on a 2000 calorie diet.
