Pigs In A Blanket Recipe
Pigs in Blanket with hot dogs wrapped in Homemade Crescent Rolls! This appetizer can be made like mini pigs in a blanket using Lil smokies or make the classic pigs in a blanket recipe using pork or beef smoked sausage. You will love this Pig in a Blanket recipe, from scratch!
Equipment
- 1 Bench scraper, (to divide dough)
Ingredients
Ingredients:
- 1 sheet Homemade Crescent rolls, (half of the dough from the recipe)
- 8 hot dogs, (cut in half and patted dry)
Instructions
Instructions:
- Make the homemade crescent dough and use half of the dough. Roll out the dough to a 12x8 rectangle and cut into 8 triangles (cut into fours then each fourth in half diagonally to make 8 classic triangles.)
- Finally, cut each triangle in half again to make a total of 16 triangles.
- Cut all the hot dogs in half by slicing them crosswise.
- Place each hot dog onto the widest part of the triangle and roll up.
- Transfer pigs in a blanket onto a non-stick 18x13 pan.
- Bake at 400°F for 15-20 minutes or until golden brown. Serve with your favorite dipping sauce.
Notes
- To Make Lil Smokies Pigs in a blanket: cut each triangle into thirds to make 23 triangles.
- For Large Pigs in a blanket: leave the hot dog whole and wrap it in a whole triangle of crescent dough. Bake for an additional 3-5 minutes.
Nutrition Facts
Pigs In A Blanket Recipe
Serving Size
1 pig in a blanket
Amount per Serving
Calories
105
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
10
mg
3
%
Sodium
265
mg
12
%
Potassium
33
mg
1
%
Carbohydrates
10
g
3
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin C
0.02
mg
0
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
