Russian Tea Sandwiches
Learn how to make different flavored Russian Tea Sandwiches using European cold cuts and get educated on what deli meats Russians use for their sandwiches! It's the perfect snack for teatime or a delicious breakfast sandwich to enjoy in the morning to a cup of tea!
Ingredients
Russian Tea Sandwiches:
- 4 slices hearty wheat bread, (Lithuanian Bread or Russian Sourdough Bread)
- 5 oz kielbasa , (any cold cut European deli-meat)
- 3 oz cheese, (Havarti-style)
- 4 tbsp mayo
- 1/4 English cucumber, (sliced)
Instructions
How to make Russian Tea Sandwiches:
- Lightly toast the bread. Spread 1 tbsp of mayo on each slice. Place 2-3 slices of deli meat over the top and 2 small pieces of cheese.
- Garnish with thinly sliced cucumbers and serve.
Notes
- Cold Cut Meats that I used: Osoboya Salami, Krakowska sausage, Honeycomb Sausage (ham), and Royal Baked Pork Shoulder Sausage.
- To Make Ahead- garnish with fresh cucumbers before serving. Keep sandwiches cold.
Nutrition Facts
Russian Tea Sandwiches
Serving Size
1 sandwich
Amount per Serving
Calories
301
% Daily Value*
Fat
28
g
43
%
Saturated Fat
10
g
63
%
Cholesterol
53
mg
18
%
Sodium
535
mg
23
%
Potassium
132
mg
4
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
233
IU
5
%
Vitamin C
1
mg
1
%
Calcium
161
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
