Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy is an all time classic. Made with ground beef patties that are served with a caramelized onion and mushroom gravy.
Ingredients
Salisbury Steaks:
- 3 lbs ground beef
- 1/2 cup bread crumbs
- 2 eggs
- 2 tbsp worcestershire sauce
- 1/2 tsp onion powder
- salt & pepper to taste
- 1/4 cup flour, dredging
Gravy
- 12 oz mushrooms, sliced
- 1 onion, sliced into rings
- 3 tbsp butter
- 1/4 cup flour
- 2 tbsp worcestershire sauce
- 1/4 cup ketchup
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 4 cups water
- 1 tbsp better than bullion beef base
- salt & pepper to taste
Instructions
How to Make Salisbury Steak with mushroom gravy:
- Combine the meat mixture, except for the flour and mix to combine throughly.
- Using a 1/4 cup measuring tool, scoop out the meat mixture and form into big meatballs. Lightly toss meatballs into the flour and set aside.
- In a shallow frying pan preheat 1/4 cup of oil to medium-high heat. Sear each side until nicely browned and remove from pan.
- Discard all but 2 tbsp of oil; add the onions and mushrooms to the pan. Sauté until nicely browned and caramelized. Remove and set aside.
- In the same skillet melt 3 tbsp of butter and whisk in the flour until nicely browned. Add in the ketchup, worcestershire sauce, garlic & onion powder, bullion base and salt and pepper to taste. Slowly add in the water and bring to a boil then slightly reduce the temperature to med-low and simmer for 10 minutes.
- Add in the steaks and cover with the mushroom and onion sauté. Cover with a lid and gently simmer everything over low heat for 20 minutes.
Nutrition Facts
Salisbury Steak with Mushroom Gravy
Amount per Serving
Calories
228
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Cholesterol
69
mg
23
%
Sodium
151
mg
7
%
Potassium
293
mg
8
%
Carbohydrates
6
g
2
%
Sugar
1
g
1
%
Protein
13
g
26
%
Vitamin A
90
IU
2
%
Vitamin C
1.3
mg
2
%
Calcium
27
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
