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Salisbury Steak with Mushroom Gravy is an all time classic. Made with ground beef patties that are served with a caramelized onion and mushroom gravy. This homemade Salisbury steak makes for one comforting and delicious meal.This version is made from scratch (meaning, no canned soups used for these tasty steaks) and the portion is sized down to smaller sized steaks, which is why they go by the mini version. Although they are not that small, they’re definitely not the full size either. Serve over mashed potatoes or egg noodles (or just about any side you prefer) and don’t forget to share your feedback.
Ingredients for Salisbury Steaks
- 3 lbs ground beef
- 1/2 cup bread crumbs
- 2 eggs
- 2 tbsp worcestershire sauce
- 1/2 tsp onion powder
- salt & pepper to taste
- 1/4 cup flour (dredging)
Ingredients for Salisbury Steak Mushroom Gravy:
- 12 oz mushrooms, sliced
- 1 onion, sliced into rings
- 3 tbsp butter
- 1/4 cup flour
- 2 tbsp worcestershire sauce
- 1/4 cup ketchup
- 1/4 tsp onion powder
- 4 cups water
- 1/4 tsp garlic powder
- 1 tbsp better than bullion beef base
- salt & pepper to taste
How to Make Salisbury Steaks:
1. Combine the meat mixture, except for the flour and mix to combine throughly.
2. Using a 1/4 cup measuring tool, scoop out the meat mixture and form into big meatballs. Lightly toss meatballs into the flour and set aside.
3. In a shallow frying pan preheat 1/4 cup of oil to medium-high heat. Sear each side until nicely browned and remove from pan.
4. Discard all but 2 tbsp of oil; add the onions and mushrooms to the pan. Sauté until nicely browned and caramelized. Remove and set aside.
5. In the same skillet melt 3 tbsp of butter and whisk in the flour until nicely browned. Add in the ketchup, worcestershire sauce, garlic & onion powder, bullion base and salt and pepper to taste. Slowly add in the water and bring to a boil then slightly reduce the temperature to med-low and simmer for 10 minutes.
6. Add in the steaks and cover with the mushroom and onion sauté. Cover with a lid and gently simmer everything over low heat for 20 minutes.
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Salisbury Steak with Mushroom Gravy
Ingredients
Salisbury Steaks:
- 3 lbs ground beef
- 1/2 cup bread crumbs
- 2 eggs
- 2 tbsp worcestershire sauce
- 1/2 tsp onion powder
- salt & pepper to taste
- 1/4 cup flour, dredging
Gravy
- 12 oz mushrooms, sliced
- 1 onion, sliced into rings
- 3 tbsp butter
- 1/4 cup flour
- 2 tbsp worcestershire sauce
- 1/4 cup ketchup
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 4 cups water
- 1 tbsp better than bullion beef base
- salt & pepper to taste
Instructions
How to Make Salisbury Steak with mushroom gravy:
- Combine the meat mixture, except for the flour and mix to combine throughly.
- Using a 1/4 cup measuring tool, scoop out the meat mixture and form into big meatballs. Lightly toss meatballs into the flour and set aside.
- In a shallow frying pan preheat 1/4 cup of oil to medium-high heat. Sear each side until nicely browned and remove from pan.
- Discard all but 2 tbsp of oil; add the onions and mushrooms to the pan. Sauté until nicely browned and caramelized. Remove and set aside.
- In the same skillet melt 3 tbsp of butter and whisk in the flour until nicely browned. Add in the ketchup, worcestershire sauce, garlic & onion powder, bullion base and salt and pepper to taste. Slowly add in the water and bring to a boil then slightly reduce the temperature to med-low and simmer for 10 minutes.
- Add in the steaks and cover with the mushroom and onion sauté. Cover with a lid and gently simmer everything over low heat for 20 minutes.
Nutrition (per serving)
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