Sausage Breakfast Casserole
Sausage Breakfast Casserole layered with bread pieces, sizzling sausage, yellow mustard, Mexican cheese, and beaten eggs all baked in one dish to feed the family fast! It's delicious served hot or make-ahead and put in the fridge overnight to bake up in the morning. This is such an easy breakfast casserole recipe perfect for every day or the Holidays!
Equipment
- 1 10-inch skillet or medium saucepan, (to fry the sausage)
- 1 10x6 baking dish
- 1 meat chopper, (or metal spatula to break up the sausage)
Ingredients
Ingredients:
- 1 lb breakfast sausage , (pork sausage)
- 1/2 cup cheddar cheese sauce
- 3 cups cubed bread , (5 slices of bread cut into 1/2-inch pieces)
- 1 cup Mexican cheese, (shredded Fiesta blend)
- 6 eggs
- 1 tsp yellow mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups whole milk
Instructions
Directions:
- Fry the sausage until browned. Stir in the cheddar cheese sauce and set aside.
- Meanwhile, spread the bread cubes in a 10x6 baking dish. Top with the sausage and shredded Mexican cheese.
- In a large mixing bowl, whisk together the eggs, mustard, salt, and pepper until well combined. Pour in the milk and whisk well.
- Pour the egg mixture over the assembled casserole. Cover and bake or store overnight in the fridge.
- Bake at 400°F for 1 hour. Then uncover and bake for 15-20 minutes until the casserole fluffs up and is no longer wet in the center.
Nutrition Facts
Sausage Breakfast Casserole
Serving Size
1 slice
Amount per Serving
Calories
391
% Daily Value*
Fat
21
g
32
%
Saturated Fat
7
g
44
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
124
mg
41
%
Sodium
811
mg
35
%
Potassium
278
mg
8
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
19
g
38
%
Vitamin A
362
IU
7
%
Vitamin C
0.4
mg
0
%
Calcium
214
mg
21
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
