Sausage Gravy Recipe
The Best Sausage Gravy Recipe! Ladle this country-style gravy over Homemade biscuits and leftovers freeze amazing, for a future breakfast! This Biscuits and Gravy breakfast is a family favorite!
Ingredients
Sausage Gravy:
- 12 oz pork sausage
- 1/2 cup flour
- 5 cups milk
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
How to make Sausage Gravy for Biscuits:
- Cook sausage in skillet over medium-high heat until browned and no longer pink. Stir in the flour. Pour in the milk and bring mixture to a boil, stirring until thick.
- Reduce the heat and continue to simmer for 2 minutes. Season with salt and pepper.
- Ladle over split open biscuits.
Notes
Sausage Gravy Freezes Well: Freeze leftover sausage gravy in 2 cup portions for your next Biscuits and Gravy breakfast! Cool first.
To Reheat from frozen: Tear off freezer bag and pop frozen gravy into a non-stick saucepan*, turn on medium heat and close with a lid. Let gravy come to a simmer, stir before serving.
*non-stick pan is needed in reheating the gravy from frozen state, it tends to stick and scorch in a stainless steel pot. If using a steel kettle, grease well and simmer over medium-low heat, stirring occasionally.
Nutrition Facts
Sausage Gravy Recipe
Serving Size
1 serving
Amount per Serving
Calories
126
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Cholesterol
23
mg
8
%
Sodium
241
mg
10
%
Potassium
158
mg
5
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
139
IU
3
%
Vitamin C
1
mg
1
%
Calcium
88
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
