Soft Shell Tacos
Softshell tacos can be dressed so many ways but this 4 ingredient beef and beans base make for one of the biggest staples you probably never knew about!
Ingredients
- 6 flour tortillas , soft small
- 1 cup beef chili
- 1 Roma tomato, diced
- 1/2 small onion , diced
- 1/2 cup cheddar cheese
Instructions
- Warmup soft shell tacos.
- Fill each taco with 2 TBSP of the beef chili.
- Top with cheese and desired toppings. Serve with sour cream or salsa.
Nutrition Facts
Soft Shell Tacos
Serving Size
6 g
Amount per Serving
Calories
67
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
9
mg
3
%
Sodium
58
mg
3
%
Potassium
33
mg
1
%
Protein
2
g
4
%
Vitamin A
180
IU
4
%
Vitamin C
1.4
mg
2
%
Calcium
68
mg
7
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
